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Wine and Health

Uploaded:2013 Views:225
Speaking Why drink wine, I think most people's first reaction is healthy. Let's see how wine what effect on health.
Wine with cardiovascular protection, lower cholesterol, anti-aging, anti-radiation, anti-cancer effect.
All wines are the only alkaline liquor wine and food digestion can neutralize acidic substances.
Wine proanthocyanidins (OPC), is internationally recognized, so far discovered, remove the body of free radicals of the most effective natural antioxidants. Anti-free radical oxidation of vitamin E, 50 times, 20 times the vitamin C and rapidly absorbed completely. Can prevent cardiovascular disease and cancer.
Wine Resveratrol (Resveratrol), is a natural antioxidant, anti-aging, reduce blood viscosity, inhibiting platelet aggregation and vasodilation to maintain blood flow and prevent the occurrence of cancer and development, but also has anti- The role of atherosclerosis, coronary heart disease, ischemic heart disease, high cholesterol prevention and treatment effect. And for the treatment of breast cancer and other diseases help.
Wine tannin (Tannin), has antioxidant properties and is a natural preservative, relevant medical studies have shown that red wine tannins very useful substance on human health, which can effectively reduce blood cholesterol, prevent hardening of the arteries, and has anti-radiation effect.
Wine also contains 22 to 25 kinds of amino acids and rich in vitamins, minerals, health food by the United Nations Organization as "one of the most healthy foods."
Specifically, regular consumption of wine has the following health functions:
1, wine is the only alcoholic drinks alkaline, you can and eat the meat and fish as well as modern day rice, wheat and other acidic substances;
2, the wine is rich in vitamins and minerals, can lower blood cholesterol, prevent heart disease and high blood pressure;
3, red wine can promote blood circulation, prevention of coronary heart disease, but also anti-cancer, anti-aging and anti-platelet aggregation forming duct obstruction;
4, red wine can prevent arteriosclerosis and maintain vascular permeability;
5, red wine can prevent tooth decay and to prevent radiation damage;
6, drinking wine on a slight anemia good woman can raise blood gas, beauty beauty, skin elasticity, and can make oily dishes disappear, promote gastrointestinal digestion.
7 day, moderate wine drinking can significantly reduce the incidence of cardiovascular disease.
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